2024 Graduating Seniors and Blessings Volunteers
We want to take a moment to honor a particular group of high school volunteers: the class of 2024 graduating seniors!
Zurich Classic Packs Food For New Orleans Kids
The Zurich Classic shows what can go right when we take a team approach — both on and off the golf course. Backpacks of ready-to-eat food were given to children
The Race to Feed Chicago Feeds Thousands
More than 140 Blessings friends and supporters gathered at Protiviti offices in Chicago on April 18 for the Race to Feed Chicago, resulting in the packing and delivery of 2,000
Program Spotlight: Blessings in a Backpack Downers Grove DG-58 program
Blessings in a Backpack Downers Grover District 58 program ensures no child faces weekend hunger, serving over 200 students weekly across 13 schools.
Frederick Community Competes to Pack Blessings in a Backpack Food for Children
At the annual "Race to Feed Frederick" event at Frederick Community College, seven teams raced to fill 1,800 to 2,000 bags of essential food items to support students facing hunger
Blessings in a Backpack Partners With Unbridled Charitable Foundation for Third Annual “Unbridled Afternoon” for Louisville Students
Unbridled Afternoon included activities such as celebrity meet-and-greets, petting zoo, hot air balloon, and stick-horse races, bringing the Derby spirit to the students in a kid-friendly way.
‘So much more than winning games:’ Coach Cal’s off-court charity work leaves legacy.
In 2012, the Calipari Foundation gave $10,000 to work with Blessings in a Backpack to feed children in Hazard. In 2020, the foundation gave $75,000 to target communities across Kentucky.
Teeing Up for Good: Blessings in a Backpack Partners Compete in The Masters
Discover how golfers Charl Schwartzel, Justin Rose, Jason Day, and Justin Thomas have not only showcased their skills on the green but also championed the cause of childhood hunger through
Program Spotlight: Blessings in a Backpack Floyd County Program
The Blessings in a Backpack Floyd County program began in 2008 when a school principal noticed students arriving on Mondays hungry due to the lack of weekend food, evolving into